Boss Lin has always been a person who is willing to share, or every chef is the same person - he can't eat so many things, and he just sees the habit of seeing the hunter happy when he cooks so many dishes.

Three or four piles of bonfires and various stone pots and bowls occupy a large area, Lin Chou looked around, dragged a few dry big stones, and rubbed it all the way, and was stunned to rub it into a flat round stool, just five...

"Goo-dong!"

Lu Yuanhang and Fu Qingqi swallowed a big mouthful of saliva, they are really not deflated people who have never seen the world, the coastal defense line has always been a low-level of big guys, and the proportion of evolutionaries of the 3~4th order is higher than that of civilians...

As the saying goes, the older the rivers and lakes, the less timid they are, compared to the exclamations and claps of Xiao A and Xiao B who don't know the truth around them, the well-informed Lu Fu and the others understand too well what it means to rub the lazurite without the slightest fluctuation of the origin...

The first possibility is that this person is at least a top master at the 5th order intermediate level and up, and is good at covering up the fluctuations of the origin!

The second possibility is the invisible limb mutant, the extreme and special mutant.

The third possibility, the warrior, is pure to the extreme!

Either way, if this man wanted to do something to them, the whole process would not be much more difficult than pinching a chick to death.

What a wicked worker...

Bullshit shipwreck survivors!

Even when I was in the coastal defense line, I didn't feel that the place of the Black Sinking Sea was so crouching tiger, hidden dragon, how could I meet such a master as soon as I came out?

"Sit!"

Lin Chou's voice frightened the two of them, and their faces turned a lot whiter.

"No, you're so polite, we still have-"

"Sit down, you don't look like you're in a hurry."

“...”

It's really not that Fu Lu and the two are afraid of death, although their family has some power in the coastal defense line, it is not enough to say that there is a throne that needs to be inherited, this kind of world will be put aside by anyone who encounters this fierce man of unknown origin in the wild, in case people are in a bad mood or want to see wealth, or even intend to collect both wealth and sex... Everyone is under so much pressure to survive... What people don't have...

"Try this," Lin Chou put a few green coconuts on the stone table, "I burned some sea salt just now, and the quality is good, so I got a small drink on a whim." ”

The coconut shell has been cut open and filled with a puddle of tiny bubbles of white bubbling juice, garnished with a corner of lemon, coconut flesh, palm hearts, perilla flowers and wild mint.

"Huh? It smells of alcohol? ”

Fu Lao Er muttered in surprise.

"There may be a 4~5 degree look," Lin Chou explained, "The coconut water inside the coconut shell is damaged, it is possible to ferment, if you are lucky, you can find them before the coconut water is bad, it smells of wine, and it tastes sweet and sour, don't be stunned, taste it!" ”

Fu Lao Er and Lu Yuanhang looked at each other: "Tons and tons of tons~"

Gu "Shhh Lu Yuanhang's eyes widened in surprise, "It's very similar to a mixed drink of sparkling wine and soda I've drunk, but it's even better!" ”

"I can taste the taste of sea salt... It's not just salty... It's the taste of the sea... That's amazing! ”

"Caramel and sea salt are my favorite seasonings, and there is a feeling of simplicity," Lin Chou said, placing a large plate of sashimi platters of fish, shrimp, crab and shellfish on the stone table, "There is no wasabi, not even mustard, but everyone thinks that the raw and cooked abalone liver mixed sauce I made tastes good, if you don't think the heavy taste can be tried, that small dish is sea salt fried with rosemary and wild mint, which is very characteristic and relatively light." ”

The black-green, black-green abalone liver sauce doesn't smell much and the color is intimidating, but the silky and dense texture like hot chocolate and the special liver aroma are really unforgettable, and the raw and cooked ones provide different flavors and give different flavors, and it is a match made in heaven with the crisp, tough and tender shellfish flakes.

"Ahh You're really wasted being a sea hunter! ”

"Is it..."

It is fragrant to have five people to accompany him to eat, Boss Lin has a great appetite, and more than half of a plate of sashimi has been killed by himself, but fortunately, there are raw materials, and there is no difficulty in coming a few large plates in minutes.

This is followed by a half-stewed and half-baked smorgasbord of fish roe and diced fish bladders.

"Hmm, I know this, chowder roasted eggs, I ate it several times in Mingguang when I was a child, it's really delicious, and it's really fishy!"

"Then you can taste what I made, do you have the taste of when you were a child?"

"Gotcha~" Lu Yuanhang dug out a large piece of whole eggs full of fish maw particles and put it into his mouth, "emmm, amazing, brother, you also brought a high degree of wine to remove the fishy clams?" ”

Lin Chou smiled: "How is that possible, the fish roe and fish maw are blanched, rubbed with perilla flowers to remove the fishy, and then half stewed and half burned with seabird eggs, and the fishy smell is mostly gone." ”

"Yes, yes," Lu Yuanhang nodded again and again: "It's not completely fishy, this thing is the same as the smell of mutton, it's completely tasteless, what kind of strength is it to eat, just right, well, it's just right, especially the little fishy smell of the seabird eggs themselves, you may feel a little uncomfortable when you first enter it, but after biting into the sand egg yolk, you don't feel like this at all, the taste is really... Brother, your craftsmanship is simply amazing, and the scale is really good! ”

Lin Chou touched the coconut shell cup with him: "You are a person who knows how to eat." ”

One of the reasons why Master Shan can eat and drink endlessly in Yanhui Mountain is that this rough goods are really rough, but he also really understands, and he can always give some eye-catching comments or inspiration-

Another reason is that the mountain master has a broken mouth and cheek, whether it is delicious or not, he can't stop the beep without hesitation at all, others are embarrassed to do this, and he scolds the cook without leaving his job, no matter where he puts it, it is quite taboo.

Craftsmanship is one part, and diners are another part of being crafted.

Lin Chou was very happy: "Try this again, baked prawns with sour leaves, well, I didn't bring sugar, it may be very sour!" Break it open and dip it in the juice a little to eat! ”

It is said to be baked, but in fact, it is a half-fried and half-baked product made of a stone pot, and then soaked in Thai-style soaking juice until it is cool, mainly sour and spicy.

As for the shrimp, it is a thick-shelled small green dragon, now is not the season for this kind of small green dragon to conceive seeds, all fat heads and big ears are tight, heavy and pressing, each at least more than 8 taels!

"Gotcha!"

Lu Yuanhang and Fu Lao Er had already completely let go, and said with a smile: "It seems that brother, you are not very satisfied with this dish, then our brothers have to give you advice~"