Speaking of which, it can actually be understood that a meal has its own metaphysical attributes, and what kind of environment and what kind of people are together will actually affect the taste of the meal to some extent—and almost the kind of influence that excludes personal sensory factors.

Lin Chou felt that this meal inevitably had a rough and rough taste, which was suitable for the current environment, but in the eyes of Lu Yuanhang and Fu Laoer, it was really exquisite.

"Hmm, the cracks on these shrimp shells tell me that you must have deliberately knocked it like this," Fu Lao Er sighed, "Save time for soaking?" ”

Lin Chou nodded, but did not answer immediately.

So Fu Lao Er broke open the shrimp shell, revealing the white shrimp meat, and took a bite of it.

When the sour and spicy tides fade away, it is full of crustacean seafood with its unique freshness and fullness, as well as a faint and smoky flavor that cannot be ignored.

This time Fu Lao Er and Lu Yuanhang were really shocked, with their worth and status, although they can't be compared with the Sikong Gongzi of the Ten Thousand Families Buddha, at least in terms of quality of life, it can be called a huge choice, just such a residual flavor attribute is enough for them to be sure that the level of the young people in front of them is at least professional level up, considering that almost all the seasonings used are picked and used on the spot, then it is not too much to raise the evaluation by two levels...

Alone, top chef, strong and fierce, so young!

In an instant, the vague speculation that the two of them were reluctant to think deeply was immediately confirmed, the food in their mouths was no longer fragrant, and the functional areas of the brain were also disordered...

Throwing yourself into the net?

Self-transcendence?

Lu Yuanhang and Fu Lao Er kept exchanging glances.

Fu Er: What's the matter?

Lu Yuanhang: What's the matter?

Fu Er: Do you want to do it?

Lu Yuanhang: What about your horse?

After a short and complicated exchange, the two unanimously decided that nothing would happen.

Since he likes to cook for us to eat, let us comment, then honestly give him a profound and incisive review, maybe he will be happy, right?

emmm, considering that the person concerned is a pure martial artist or the type with explosive physical qualities, it is likely that he can hear the conversation of the five people on his side clearly from the sound of the waves for several kilometers...

What a wickedness!

It's one thing to think too highly of yourself and get an angry urge to be knocked on the door, it's another thing to have a strong desire to survive.

Fu Lao Er and Lu Yuanhang are not simple, they can't fight and can't run away, and Mingzhe can't be wronged to protect himself.

"Uh-huh..."Lu Yuanhang sorted out his mood and tried to make a normal voice: "I-"

"Bad throat?" Lin Chou interjected: "Is it really too spicy or too sour?" ”

You stepped on a horse and scared me to death, Lu Yuanhang almost died of cardiopulmonary arrest on the spot, but he squeezed out a smile on his face that could even be called cute.

"No, no, no, it's my problem, as far as I'm concerned, this kind of sour and spicy is really just right, especially spicy, I can't help but want to ask what kind of pepper you use, such a fragrant and spicy variety doesn't seem to be very common in Haifeng and Mingguang," Lu Yuanhang turned his head to look at Fu Laoer, who was blushing and sweating wildly: "Hey, but I guess he doesn't think so~"

Fu Lao Er was crazy MMP in his heart, and scolded this worm for betraying his friends for glory, and you especially said all the good reviews, and by the way, I had to give Lao Tzu a stumbling block...

However, I heard that although this master has a slight flaw in his character, he is at least quite decent in cooking?

"It's so spicy!"

As soon as Fu Lao Er opened his mouth, he received a warning from Lu Yuanhang's eyes.

He disdains it in his heart, you know a hammer, this kind of top craftsman, can it still be simply praised? People have heard more good words than you have been beaten by your father and mother when you were a child!

"I'm not a spicy person, well, I actually accidentally licked the shell of the lobster just now," Fu Lao Er smiled at Lin Chou very sincerely, "I don't think I should have licked it, did I waste the crack you carved out of the lobster shell?" ”

Yo!

Lin Chou was pleasantly surprised, his original intention was to let the outside soak the shrimp meat inside through those small cracks that had been adjusted, but he didn't want the shrimp meat itself to taste too heavy...

He wanted the sharp-smelling sensation of eating fresh and natural in his mouth, but he wasn't sure if he could do it in such humble conditions.

It can basically be said that Fu Laoer's words just hit Boss Lin's G-spot, after all, no matter how indifferent a man's rectum is, it is as warm as spring, bah blah...

"You are also a person who knows how to eat," Lin Chou said happily: "It's rare to be able to meet two critics together, and it's another fulfilling day." ”

Fu Lao Er also relaxed, raised the coconut shell cup and touched it lightly with Lin Chou.

"How can a critic be a critic, just a foodie~"

"Say you're fat and you're still panting," Lu Yuanhang snorted: "Brother, you haven't told me what kind of chili pepper you use, I'll definitely get some when I go back, this thing must be a thief when you make barbecue fried meat dipping sauce!" ”

Lin Chou laughed: "You're really right, this chili pepper really has such a usage, and the effect is outstanding, this is actually a spicy taste." ”

"Huh?" Lu Yuanhang was surprised, "Didn't you say that it was extinct two hundred years ago!" From outside Mingguang? Oh, I probably can't afford it..."

"No, I have a pepper orchard, and there are many mutant varieties, which are closer to the traits of shabu-shabu," Lin Chou said: "When the seeds are ripe, I can give you a little, it's worthless." ”

"That's a good feeling!"

Eating and drinking, the atmosphere was surprisingly harmonious, obviously it was just coconut soda, and it was a feeling that a few people were a little drunk.

The bonfire gradually went out, and Fu Lu and the others began to think about what to leave on their bodies as a thank you and then politely left...

Money?

It's certainly not appropriate, is it?

Master top chefs will love the money, it's like a joke!

Just as a few people were hesitating, Lin Chou suddenly peeled off the embers of the bonfire: "You guys haven't eaten enough, have you?" Luckily, I prepared the staple food in advance..."

The five of them showed a sneering and surprised smile together, and Xiao A, Xiao B, and Xiao C, who didn't understand anything, shouted loudly:

"Okay, and even a staple?"

"I naively thought that eating a seafood feast in a place where birds don't poop is the limit..."

"My life is complete again, brother, show or you show, let's say, what price do you need to make to invite you to the coastal defense line to serve the people? Hahahaha..."

In the sand under the embers, the buried nature is very classic called flower seabirds.

Lin Chou is a kind and affectionate person, since he has made a chowder of roasted eggs before, how can he be embarrassed to let these families be separated forever?