The middle-aged boss with a Shanxi accent was busy working, and he suddenly saw Li Zhongxin and a large group of people coming to the noodle restaurant, he immediately put down his work, trotted out of the simple tent, and asked enthusiastically as he walked: "Are you all together?" Sit in a tent with some shade inside. What kind of noodles do you want to eat, knife-cut noodles, ramen noodles or dandan noodles? The noodles on our side taste good, authentic Shanxi shaved noodles. ”

Authentic Shanxi knife-cut noodles?!!

When Li Zhongxin heard the middle-aged boss in front of him say that his side was an authentic Shanxi side, his eyes lit up, and he immediately had a plan in his heart.

If you want to talk about Shanxi noodles, the most authentic is Shanxi knife noodles, and this boss's accent is from Shanxi, and the first sentence he said is knife noodles, that is to say, the most authentic taste in this place should be Shanxi knife noodles.

After Li Zhongxin was reborn, he was very fond of food, but in the early 80s, except for state-run restaurants, there were very few people in the food industry.

It is very different from later generations that at this time, no matter where you go to eat, you need food stamps, and without food stamps, you can't eat in other places.

Grain depends entirely on supply, and even if there is some bargaining grain and oil, it is not something that ordinary people can get.

But what! Li Zhong is confident that there will be a big reversal in grain starting this year. In '82, the joint production contract responsibility system began to be implemented, and the time for its formal implementation was exactly '83, that is to say, from '83, the Chinese would say goodbye to the situation of not having enough food to eat.

It's just that it's not yet time for a large amount of food to come down, and it's still quite good to be able to eat a bowl of more authentic Shanxi knife-cut noodles outside, in such a place.

Li Zhongxin glanced at the people behind him and asked, "I'll have a small bowl of Shanxi knife-cut noodles, what noodles do you all eat, say it yourself, and then let the boss make noodles for us." ”

Wang Bo glanced at Li Zhongxin thoughtfully, and said directly: "If you eat Shanxi knife noodles, then I will also eat Shanxi knife noodles, I want a big bowl." ”

Wang Bo felt that since Li Zhongxin ordered Shanxi knife-cut noodles, then he would definitely not make a mistake by ordering the same noodles with Li Zhongxin, his eldest nephew, in terms of eating, was definitely an expert, as long as it was something that this snack wanted to eat, it would be delicious to his appetite.

Wang Bo has eaten somen noodles and lo noodles in Hei Province, and he has also eaten the most famous Beijing fried noodles in Beijing, which is a bowl of bone broth ramen in Tokyo for ten yuan, and he has never eaten this kind of Shanxi knife-cut noodles sold on the roadside.

Li Zhongxin ordered a knife to cut noodles, then, he would have a big bowl of knife noodles, there would be no mistakes, and at this point in time, he really felt a little hungry.

After he finished ordering, he didn't wait for the person behind him to say what kind of noodles he wanted to eat! He continued: "Boss, the noodles will be made now, I am in charge of their noodles, they are all big bowls of knife-cut noodles, the sooner the better, what other delicious things do you have here, even if they all come up, your money and food stamps are indispensable." ”

"Hello guests, we sell knife-cut noodles here are not divided into large and small bowls, seven cents for one or two sides, plus one or two national food stamps or Beijing food stamps. Under normal circumstances, three or two sides with a smaller amount of food are enough, and if there is a larger amount of food, five taels is enough to eat. It's a good idea to ask how much noodles you eat, and you don't want to waste food. The boss who sold the knife noodles heard Wang Bo open the big bowl of knife noodles, and he immediately explained to Wang Bo and Li Zhongxin.

Although this is a suburb of the capital, the noodle stalls are next to the avenue, and many passers-by will choose to eat a bowl of noodles in such a place when passing by.

There are many state-run hotels in the capital, but in terms of price, the hotels in the capital are much more expensive than the hotels in other provinces and cities, especially the food stamps are ruthless, a small plate of dumplings, at least half a catty of food stamps in the capital or the national food stamps, people who go on business trips to the capital are generally careful to eat, for fear that the food stamps will exceed the standard, and they will not be able to eat even if they take the money.

Eating noodles or making noodles is based on the amount that everyone needs, and there must be no crime against food.

Seven cents for one or two knife-cut noodles, plus one or two national grain stamps or Beijing grain stamps, it sounds a bit high, but making knife-cut noodles is not only noodles, but also toppings.

Shanxi knife cutting noodles are all cut by knives, hence the name. The dough leaf is cut with a knife, medium thick and thin edges. Sharp edges, resembling willow leaves; The entrance is slippery outside and inside, soft but not sticky,

The seasoning of knife-cut noodles (commonly known as "toppings" or "blending") is also varied, including tomato sauce, meat fried sauce, mutton soup or beef soup, golden needle fungus egg Shanxi pasta marinated, etc., and accompanied by seasonal fresh vegetables, such as cucumber shreds, leek flowers, mung bean sprouts, boiled soybeans, minced green garlic, chili noodles, etc., and then dripping with a little old vinegar, which is very delicious.

"I eat three taels, and the rest are according to half a catty, if there is a braised egg, add a braised egg to each person's noodles." Touching the tiny beads of sweat that appeared on his head, Li Zhongxin asked casually, "Boss, do you have any drinks or anything like that here?" ”

"Mother-in-law, a bowl of knife-cut noodles of three taels, and the rest are made according to five taels, add seven braised eggs, and start cooking noodles now." After the noodle stall owner shouted loudly to the opposite side, he turned his head and said to Li Zhongxin with a smile: "I have Arctic Ocean soda here, which is from the well water, one dime and five bottles, may I ask how many bottles you need in total." ”

The noodle stall owner said with a smile on his face, he was very happy that Li Zhongxin and his party came to eat noodles with him, and he felt from the tone of Li Zhongxin and Wang Bo that this was the master of money and food stamps.

There are also some big customers on weekdays, but compared to Li Zhongxin and others, he should be able to make a lot of money this time.

Although there are many people who eat noodles in the capital, these people generally eat the taste of the old Beijing fried noodles in the capital, although the taste of their noodles is authentic, the business has been tepid, and the two of them get up early and are greedy for darkness here, and they can earn four or five yuan every day on weekdays.

"On this hot day, everyone has two bottles of soda." After Li Zhongxin finished ordering the soda, he asked again: "By the way, what toppings do you have for the knife-cut noodles here, is it beef noodle soup or mutton soup noodles?" ”

The owner of the noodle shop fished out some soda from a large bucket and said to Li Zhongxin while using a bottle driver to pick up the soda: "The Shanxi shaved noodles made by the two of us are all soup noodles, with beef broth as a topping, and one or two shaved noodles for a small slice of beef." ”

"This taste is real." After Li Zhongxin drank a bottle of Arctic Ocean soda, he hiccuped and felt an old taste that he had not drunk in later generations.

Li Zhongxin saw that the ordinary glass bottle in his hand had the three big words "Arctic Ocean" protruding from it, and that was it.