Li Zhongxin has always known that the Zhongxin fast food chain is a large-scale fast food combining Chinese and Western food in Beijing.

This fast food restaurant is the first flagship store of the Zhongxin fast food chain, and it covers a huge area, and other chains do not need such a large area. The chain of fast food to be opened below is much smaller than the Zhongxin fast food in the capital.

Of course, the main brand is Chinese food, and the place used is much smaller than that of Western food, and the main brand is Chinese food, Western food! Just a little.

Li Zhongxin thought about the question, why bring some items like KFC fried chicken, so that people have a clear comparison between Chinese food and Western food.

As long as you have eaten a few times in the Zhongxin chain of fast food, you can feel that in terms of cost performance, the cost performance of Chinese food is much higher than that of Western fast food.

In terms of the speed of food, Chinese food and Western food are also about the same, many people think that Western food fried food is faster than Chinese food, that is a misunderstanding, many Chinese food is much faster than Western food.

From this starting point, Li Zhongxin was able to slowly make people accept a new concept of value thinking, either foreigners eat is good, and the grade and degree of Chinese food are incomparable with foreign Western food and fast food.

The reason why foreign Western food is expensive in China is mainly because of the environment and quality of Western food, and after the environment and quality of Chinese food have reached a qualitative change, the importance of Chinese food will be realized in the future, and there will be no situation where the restaurants of Westerners in later generations sell good things.

The most typical example that Li Zhongxin can feel from this is that Western food is hamburger, and Chinese food is meat buns.

The speed of Western burgers is basically the same as that of meat buns, and even the speed of meat buns is three points faster than that of Western burgers.

Compared with the price of a meat bun and the price of a hamburger, the difference is nearly half, that is, the price of buying a hamburger can buy two meat buns.

In later generations, China's meat sandwich buns were sold very well in the United States, not only meat sandwich buns, but also the most favorite and simplest pancakes and fruits of our Chinese ordinary people.

Hamburgers and meat buns are one of them, as well as Chinese noodles. China's inheritance of meat noodles and the like is countless times stronger than that of any country in the world.

In later generations, a fast food called Mr. Li's California beef noodles bloomed all over China, which made Li Zhongxin feel very unconvinced.

The reason why Li Zhongxin is not convinced is very simple, the taste of Mr. Li's California beef noodles is very poor, and even the taste of the noodles in the fly restaurant in Jiangcheng, where Li Zhongxin's family lives, is not as good as the taste, because the price is higher than others, the price of noodles is higher, the environment is better than that of other noodle restaurants, and the service attitude makes people feel very comfortable, so they have gained a foothold in China.

And China's long-standing noodle restaurants, there are few such noodle restaurants, the biggest reason is not anything else, is because there is no money to invest in such a large business.

What about this kind of thing! Li Zhongxin felt that if there was no big accident, it would not happen again.

The current business of Zhongxin Fast Food in the United States is average, because Li Zhongxin has always had an idea that there were no good chefs in the United States before Zhongxin Fast Food, that is, the food that was made! It doesn't have the texture and taste of Chinese cuisine.

Li Zhongxin doesn't care about this, after all, the United States has already played the name of Zhongxin fast food, as long as his food inheritors in the capital go to New York, as long as they bring good food there, Li Zhongxin believes that Zhongxin fast food will gradually open up the market in the United States.

There are a lot of Chinese in New York, and not all the food has to be sold to Americans or people from other countries.

The main thing is sublimation and grade, and the chain stores of Zhongxin fast food in the world in the future should form a grade, which is a high-end thing, rather than the kind of foreign fast food of the Americans.

Li Zhongxin has not thought about improving this kind of thing at least now, he only thinks about one point now, first of all, it is necessary to improve the taste of Chinese cuisine, so that people can begin to fall in love with Chinese cuisine, and only in this way can Chinese cuisine be promoted in foreign countries.

It's the same at all times, and people all over the world have the idea that what they haven't eaten should be tried.

Now that Faithful Fast Food is open in the United States, it will be something that will be a unified model in the future.

What is the unified model? That is, in the future, Zhongxin Fast Food will standardize the food it makes, just like KFC or other large foreign restaurants promote.

Take the simplest example, how many grams of peppercorns are needed to make beef noodles, how many grams of ingredients are needed, how many grams of grass fruits, cinnamon, bay leaves and other things are needed! If you make a standardization directly, then the flavor of the stew will match or be closest to the best taste.

Not all people are making a traditional food, all the flavors remain the same, what Li Zhongxin has to do now, is to make this kind of thing.

In the dry blending market of the Chinese, the later Wang Shouyi thirteen incense and other condiments have not yet been fully made in China, Li Zhongxin did not think that Zhongxin Company should launch such a stew or seasoning, but now Li Zhongxin has not yet pulled out his hand, or there is no such plan.

Li Zhongxin has such an idea, the Chinese have not yet met such a requirement, moreover, China's seasoning market is still relatively chaotic, and the seasonings he purchased can only be said to be relatively good, not up to that grade.

Do it! It takes a long time to do the best, and to make such a best thing is also to try for a long time.

Although many of the inheritors of those delicacies have rich experience in stewed meat or some things, Li Zhongxin will not launch such a thing until it reaches a level that the people of the whole country or the majority of the people like.

In the old godmother beef sauce that Chinese like to eat, there are many recipes for this beef sauce, why Tao Bihua's old godmother beef sauce is so delicious, this thing, because it has been recognized by the market, has reached a kind of old godmother beef sauce that Chinese like and let people in the world like.

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