The driver of Gu Zhengbao is very talkative, or maybe Gu Zheng gives a lot of money, he is very happy, and he talks a lot on the road. Pen "Fun" Pavilion www.biquge.info

The driver is a local, and he said that if you look for him to find food, you will find the right person, and he knows very well about the food in the streets and alleys of Hangzhou, and knows where it is delicious and where it is not delicious.

Soon, the driver took Gu Zheng to the first store, and when he saw the name of this store, Gu Zheng was dumbfounded.

"Boss, this Golden Dragon Flying Egg Fried Rice is the most authentic and the most delicious, let me tell you, this is the craftsmanship of the famous gourmand Gu Zheng, here is the personal legend, Gu Zheng do you know, it is the champion of our Hangzhou Food Competition before, and then won the championship of the National Food Competition!"

The driver was talking quickly, with a sense of pride when he spoke, while Gu Zheng couldn't cry or laugh.

He didn't expect that the driver would actually bring him here, of course he knew that it was the egg fried rice he made, it was his unique mastery, he had never taught anyone, there could be no heirs, and there could be no authenticity.

The driver said that this Golden Dragon Feitian is very authentic, and Gu Zheng doesn't need to see it, he doesn't need to taste it, he knows that it is impossible.

"Let's change it, forget about this one!"

Gu Zheng didn't get out of the car, just shook his head there, even if this egg fried rice was really good, he couldn't write it, after all, it was his signboard here.

What is it if he writes it? Boast about himself? Or advertise for the family?

If he really wrote it, I'm afraid that even if he said that he hadn't taught others how to make egg fried rice in the future, no one would believe it, and he would definitely think that this was his cooking skills, which would only get worse.

"It's a pity not to go, their golden dragon flying sky is really delicious, you see, it's not yet time to eat, the people inside are much better, and a lot of takeouts are waiting at the door!"

Seeing that Gu Zheng couldn't go, the driver still looked a little regretful, pointing to the door of the store and saying, there was indeed a takeaway waiting at the door, and there were many people inside.

Maybe they're doing really well, but no matter how good they are, they can't go to Gu Zheng, and it's definitely not suitable here.

"Change one!" Gu Zheng said again, the driver saw Gu Zheng's insistence, so he could only drive the car away, who let Gu Zheng be a chartered car, and wherever Gu Zheng went today, he had to go over, unless it was some place that he couldn't go.

"Is there a lot of Golden Dragon Flying Egg Fried Rice now?"

Gu Zheng suddenly remembered what the driver said before, saying that this is the most authentic, and there will be other inauthentic ones, so he asked.

"Of course, since Master Gu Zheng made the Golden Dragon Flying Sky in Hangzhou, the Golden Dragon Flying Sky has become a special dish in Hangzhou, and many people come to eat it, but speaking of which, it is still the most delicious and beautiful made by Master Gu Zheng, you can go to the Internet to search, you originally made the video of Master Gu Zheng making the Golden Dragon Flying Sky, it is really handsome, so beautiful, and the golden dragon is vivid!"

The driver said quickly, and Gu Zheng looked out the window unnaturally, and took out a pair of sunglasses to bring on.

This driver is also very interesting, he has been talking about Gu Zheng, but he didn't know that the person he said was by his side, and he asked people to watch the video, and he didn't recognize Gu Zheng himself.

However, his words also prove that there are indeed a lot of fried rice with golden dragon flying eggs now, and this dish has actually become a specialty dish in Hangzhou.

Egg fried rice is not strictly a dish, but a staple food, but everyone is used to calling it that.

The second store that the driver took Gu Zheng to made Gu Zheng shake his head again.

This time, the driver actually took Gu Zheng to the Tianmian Noodle Restaurant, the taste of the Tianmian Noodle Restaurant is really good, but it has been written by someone a long time ago, Mu Mu has written it, and Gu Zheng has eaten it before, and he also got ordinary flour here.

Here is equal to nothing, Gu Zheng also did not get off the car, let the driver change places.

This time, Gu Zheng gave the driver a reason, he had been here and eaten, and it tasted really good, but today he wanted to go to a place he had never been to and something he had never eaten.

The driver drove the car, this time a little farther, to a lake.

It's not West Lake, but another small lake, not as famous as West Lake, but the scenery is also good, there is a cruise dock by the lake, there are some people rowing in the lake, the lake is not big, but it is very clean.

"This is the rice noodles at the lake pier, their rice noodles are very delicious, it's morning, it's full at noon, and in the evening, the whole lake is full of people eating rice noodles!"

The driver introduced again that it was almost eleven o'clock, and there were already people eating rice noodles here, and there were not many people, and they were not full.

"It's really delicious here, but it's not the time we came, if it's night, we have to queue for a long time, and the people eating rice noodles by the lake are all a scene!"

Afraid that Gu Zheng would not believe it, the driver explained again that he had taken Gu Zheng to two places, and Gu Zheng didn't get out of the car, and he didn't want Gu Zheng to look down on the third place.

If that's the case, he will have a feeling of failure, he has said before, he knows the food in the streets and alleys of Hangzhou, this cowhide has been blown out, but it turns out that one can't go, and he can't go to another, and he also feels very shameless.

"Okay, let's try it!"

Gu Zheng finally nodded, and the driver breathed a long sigh of relief, as long as Gu Zheng was willing to go, if Gu Zheng didn't look down on him here, he didn't know where to go.

There are many types of rice noodles in it, and the price is not expensive, ordinary rice noodles cost ten yuan a bowl, Gu Zheng noticed that their bowl is quite large, which is affordable.

If it's affordable and tastes good, the business will definitely not be bad.

asked for two bowls of the most ordinary rice noodles, Gu Zheng waited on the side, the reason why the two bowls were one bowl and the driver, the driver didn't expect Gu Zheng to invite him, he smiled embarrassedly, it was best to accept it.

The rice noodles here are really good, and he is also a regular customer here.

The rice noodles were sent up, Gu Zheng smelled it first, the taste was a little rushed, and the materials were a little too much, but there was no way, it was also a common problem of many fast foods, if you wanted to taste good, you had to have more materials, and the public fast food could not suppress the taste of these materials with high costs, so it could only be so.

You get what you pay for, Gu Zheng didn't care, and ate a bite at will.

The taste of rice noodles is really good, the elasticity is very sufficient, and it is not sticky to the teeth, the grade of rice noodles has reached a low level, which is okay, Gu Zheng did not have the luxury of hoping that roadside stalls can eat ordinary level food casually, not to mention ordinary level, it is inferior and difficult.

It has reached a low level, at least it proves that they are okay ingredients, no chemical ingredients are added, if they are added, it is definitely a garbage ingredient, or even poisonous.

Gu Zheng asked for ten yuan a bowl of chicken rice noodles, not many chickens, just a few pieces, but to Gu Zheng's surprise, the chicken is also a low-grade ingredient, which shows that the chickens they use are free-range chickens, at least the feed is very little, not the kind in the chicken cage that is purely matured with feed.

The rice noodles taste really good, and as noon approaches, there are more and more people here, and there is no problem with filling the seats.

However, the taste of rice noodles is still a little lacking, there are no special highlights, it is not good to review, and Gu Zheng can only look for it again.

After the driver finished eating the rice noodles, he immediately took Gu Zheng to another place.

He knew that Gu Zheng was here to find food, but he didn't know what kind of food Gu Zheng wanted, and he couldn't introduce the three, which made him a little confused, so he could only ask again.

"In this way, whether there is a place with good taste and good environment, it doesn't matter if the price is good!"

Gu Zheng thought for a while and gave the driver an answer, he was mainly looking for distinctive food, the price really didn't matter, as long as it wasn't that sky-high, but let the driver know, and where he could take him, it was estimated that the price would not be high.

"You said yes, but the price is a bit higher!" the driver whispered after a moment's thought.

"How much is per capita?" asked Gu Zheng casually.

"At least a hundred!"

The driver quickly replied, more than 100 per capita, which is a very expensive place in the eyes of the driver, he said the least, and there may even be two or three hundred per person.

"Just go to the place you said!"

Gu Zheng immediately replied, one or two hundred per capita, two or three hundred is nothing, many exquisite and distinctive delicacies are at this price, if it is a famous chef, there are many people who are one or two thousand per capita.

For example, Wang Dong's side is very expensive, the per capita is not less than 1,000, and there is no place every day.

"Okay!"

The driver quickly agreed, got into the car, and immediately drove towards the place he said with Gu Zheng.

Not far from where they eat rice noodles, it's a nice little yard, and it's more like an old-fashioned house remodel, but it's nicely remodeled.

It's a small restaurant, the restaurant is not big, there is no lobby, only private rooms, and there are only twelve private rooms.

The twelve private rooms are named after the zodiac, and when Gu Zheng arrived, there was only one private room left, and even though there were only two of them, this private room was given to them.

"What are your specialties here?"

Sitting down with the driver, Gu Zheng asked casually, the driver was a little restrained, he was not familiar with Gu Zheng, he had only heard others say this place, and it was the first time he came.

"We have a lot of specialties, the most famous ones are braised red chicken feet, sweet and sour carp, Dongpo meat and shrimp custard!"

The waiter said quickly, they had more than a dozen specialties, but the most ordered were the four he said.

"Okay, you just said, take one copy of everything, if it's by people, two portions!"

The four specialties are just right, and they are all the specialties they have represented, as for the price, I haven't looked at the ancient contention, even if it is expensive here, how expensive can it be, this ancient contention is not short of money.

"Boss, it's too much, their food is not cheap!"

After the waiter left, the driver whispered, Gu Zheng didn't look at the menu, but he read it, and he was startled after reading it.

The red braised phoenix claws at the ancient contention point actually cost 188 servings, one hundred and eighty-eight, and they can eat very well outside, plus a case of beer.

It's just a dish, and the most expensive is not this, but the sweet and sour carp.

The usual carp is only a few dollars a catty, but it is good here, a sweet and sour carp is three hundred and sixty-eight, and when I saw this price, the driver's eyes almost didn't bulge.

These two dishes are more than five hundred, so he said that they are very expensive.

"It's okay!" Gu Zheng smiled slightly, he came to find delicious food, good at writing, in fact, tasting other people's food is also his hobby, although his cooking skills are very good now, it doesn't mean that he is better than everyone, others have no advantages.

There must be a teacher in a threesome, and it is the same for chefs, many celebrity chefs also often visit the people, and some folk techniques surprise them.

Even the gluttonous immortals have been walking all the time before, tasting other people's food everywhere.

Of the four specialties, the first to come up is the red stewed phoenix feet.

The phoenix claws look very good, with a stuffy fragrance, which is very good in terms of fragrance, and it makes people smell very appetizing.

The phoenix claws are placed in the jar, the jar is not big, there are only a dozen phoenix claws in a jar, Gu Zheng took out one to taste first, and when he took a bite, the fragrance immediately rushed from his throat to his stomach.

The scent is strong and nice.

This dish is not only fragrant, but also the selection of ingredients, it is actually a second-class ingredient, they simmer just in place, it is not hard when you bite down, but it has an elasticity, and it is very rotten.

"Not bad!"

Gu Zheng exclaimed, this phoenix claw is really good, and at this price, this chef will be fast even if he does not reach the master level.

"It's delicious!"

The driver is also eating, the taste of the phoenix claw is really good, but the price is also good, if Gu Zheng didn't bring him here today, he would definitely not be willing to get this place to eat.

The second is Dongpo meat, which comes according to people, one for each of the two, Dongpo meat is also good, Fei is not greasy, and it melts in the mouth, but Dongpo meat itself is a characteristic of Hangzhou, and it is normal to do better here.

The third is shrimp custard, eggs and shrimp are made together, but they do not blend, the creativity is very good, the taste is also very good, and they actually add some tofu to their eggs, making the custard more tender and smooth.

To be exact, this should be egg tofu, only there are more eggs and less tofu, and they are all fresh.

The last one to come up was the sweet and sour carp, which was not small, weighing three or four pounds, and was sent up with a lid.

As soon as the lid is opened, a sweet fragrance comes to the face, and the person's index finger is wide open, and he can't help but want to eat.

Carp is tender and delicious, but carp also has a disadvantage, that is, there are many spines, and many people don't like trouble, so they don't eat carp, and some people are afraid that they will be stuck by the thorns when they eat carp.

Gu Zheng sandwiched a piece of jade meat, and the fish meat emitted white smoke and was delivered to his mouth.

This carp also has spines, but the spines are very soft, and under the gentle shaking of the hand, those tiny spines fall off, as if they are not together with the fish, which is also praised by Gu Zheng.

The quality of the fish is very good, and it has also reached the second grade, which means that this is definitely not artificially fed carp, it is wild carp, and it is a wild carp that is not polluted.

They can use such good ingredients, this dish is definitely worth the price, plus the unique taste, if it is placed in Shencheng, I am afraid that if it is a little more expensive, some people will eat it.

The chef who made this dish was very good, which made Gu Zheng curious and wanted to see this chef.