Four dishes, Gu Zheng and the driver basically ate all of them, and the driver ate more than Gu Zheng, after all, the taste here is really good. Pen % fun % Pavilion www.biquge.info

Four dishes sound like a lot, but in fact, the amount of fish is larger, there are more than a dozen phoenix feet, Dongpo meat is one piece per person, and the shrimp egg custard is also a small pot, which does not weigh the stomach.

After eating all the dishes, the driver also ate two bowls of rice, and he was embarrassed in the end.

"Boss, I'm sorry, the things here are so delicious, I can't help it!"

I had already eaten a bowl of rice noodles, but now I have eaten so much, it is just like a rice bucket, and besides, this meal is not cheap, the driver hurriedly explained to Gu Zheng.

"It's okay, I can't finish it if you don't eat it, just don't waste it!"

Gu Zheng smiled slightly, the waiter came over quickly, Gu Zheng paid the bill, a meal plus tea is more than six hundred, if you count per capita, it is more than three hundred.

However, they eat special dishes, which are more expensive, and if they are replaced by other people, two people can't eat so much, but it is still okay per capita, and the most important thing is that the taste here is very good.

"Can I go to your back kitchen?"

After paying the bill, Gu Zheng suddenly asked, this chef is doing a good job, although there are still a little flaws, but it is already very good, especially some of his ideas are very good, which aroused Gu Zheng's curiosity.

In addition, this time the manuscript is also available, Gu Zheng decided to write here, regardless of taste and creativity, there are many places worth writing here.

"Sir, don't worry, our food here is guaranteed to be clean!"

The waiter was a little surprised and hurriedly explained, while Gu Zheng shook his head with a smile: "I'm not suspicious of your hygiene, but I'm interested in the chef who makes these dishes, can I get to know him?"

"Well, then I'm going to ask first!"

The waiter nodded, he really thought that Gu Zheng suspected hygiene problems, so he explained, but even if he doubted, it was okay to go to the back kitchen, but if he wanted to meet the chef, he had to say hello in advance.

Soon the waiter returned, and the chef agreed.

The back kitchen here is not in the back, but in the front, and there is an open space in front of them that they have used to build a kitchen, but the kitchen is closed, so the guests don't know about it.

The kitchen is not big, but it is neatly arranged, and there are a few chefs busy inside, there are five people in total, and all five of them have one characteristic, that is, they are young.

The eldest of the five was not yet thirty years old.

"This is our chef!"

The waiter took Gu Zheng to a young man, this young man was only twenty-four or five years old, and he looked about the same age as Gu Zheng, and Gu Zheng didn't expect that the chef was him.

"Gu, Master Gu!"

The young chef also raised his head, and suddenly froze there, stammering and shouting, and several other chefs also turned their heads and were stunned when they saw Gu Zheng.

"You know me?"

Gu Zheng was a little surprised, he was actually recognized, he didn't bring sunglasses, to meet people, it's not good to wear sunglasses.

"Know, I know you, I participated in the Hangzhou Food Contest with you, but I couldn't make it to the end!"

The young chef shouted excitedly, wanting to reach out and shake hands with Gu Zheng, but found that his hands were wet, and hurriedly rubbed them clean on his body, but he felt that it was very impolite to do so, and he was embarrassed and stiffened.

"I see!"

Gu Zheng suddenly this young chef also participated in the Hangzhou Food Competition, so I know him, and I don't know where this young man ended up, anyway, he was definitely not eliminated in the first round, and his level is not enough.

"I entered the semi-finals, but those direct selection players were too good, and I was eliminated after that, and I was not in the same venue as you!"

The young chef hurriedly explained that his cooking skills were really good, and he entered the semi-finals with Gu Zheng last time, that is, the fourth round, but unfortunately, he was eliminated in the end.

However, this also confirms that his level is indeed not bad.

Although he was eliminated, he was not discouraged, especially after seeing Gu Zheng for the championship, he gave him a lot of encouragement, and he was also one of the people who supported Gu Zheng, and he was the one who was waiting in the square at the beginning.

So he recognized Gu Zheng at a glance, and Gu Zheng was an idol in his heart.

"Master Gu, why are you here, just now, it was you who said I wanted to know me?"

Only then did the young chef remember that the waiter had come to ask him before, saying that there was a customer who wanted to know him, but he didn't think much about it at that time, and thought that it was a customer who purely liked his food, but he never thought that this person was Gu Zheng.

Gu Zheng smiled and nodded, and said the advantages and disadvantages of his food.

The advantages were all said, and some of the disadvantages were also named, the young chef listened carefully, and after Gu Zheng finished speaking, he also went to get a paper and wrote it down, this is a young chef with a very good attitude.

The chef who made these dishes was actually his fan, which surprised Gu Zheng, but he was also more pleased, so this manuscript should be written.

After chatting for a while and leaving each other's contact information, Gu Zheng left.

And the whole process, the driver's eyes widened, he was not stupid, after the young chef said a few times, he understood who Gu Zheng was, he secretly took out his mobile phone to search for videos, and found that Gu Zheng, the champion of the national food competition, was exactly the same as his guest.

This discovery made him feel dizzy.

Especially when he remembered that at the beginning, he also took Gu Zheng to eat the Golden Dragon Feitian, and said that it was the most authentic one, but now he blushes when he thinks about it, and he can't wait to find a crack in the ground to get into.

In authenticity, there is no authenticity as his guest.

"Gu, Mr. Gu!"

Out of the door, the driver stammered, he really didn't recognize it was Gu Zheng, if he did, it was impossible to say those words before.

"It's okay, take me to the station, thank you really for taking me to eat very good food today!"

Gu Zheng smiled slightly, he knew what the driver wanted to say, but he didn't let the driver say it, his mission to Hangzhou this time was completed, and he went back to write the manuscript.

This small shop, Gu Zheng doesn't know if anyone else has written it, but at least he knows that no one has written it on their food channel, as long as no one writes about it there.

In fact, a delicious restaurant, many people will write and promote, just like the Guji chicken blood soup in the ancient dispute, just their food channel has more than a dozen related manuscripts, and more in the country.

For Gu Zheng, as long as they don't have a channel, they can write and publish without him.

The manuscript was written quickly, and the day after returning to Shencheng, Gu Zheng wrote it, and the manuscript was basically praise, of course, the shortcomings were also written, Gu Zheng's temper has always been like this, good is good, bad is bad, and he will not be partial.

However, because of his appreciation for the young chef, he wrote about the shortcomings in general terms, which highlighted the advantages even more.

Gu Zheng handed over the manuscript so quickly, which made Mu Mu very happy, and it was published on the same day as it was handed over, and the prime time at five o'clock in the afternoon was directly the headline.

Although Gu Zheng wrote about the food of Hangzhou, it did not have much impact, after all, Hangzhou is very close to Shencheng, and many readers on their website are from Hangzhou.

Gu Zheng's manuscript has been staring at it since it was released.

As they guessed, Gu Zheng's manuscript immediately attracted a lot of attention, after all, this is the first food review draft that Gu Zheng won the national championship, and many old readers of the website know Gu Zheng's identity.

Gu Zheng highly praised a small shop in Hangzhou, which made many people curious.

Among the readers, there are people from Hangzhou, and even people who have been to that small shop, all agree below, the taste of that small shop is really good, but the price is slightly higher, but the things are really delicious.

Gu Zheng's manuscript, the number of clicks and comments have risen all the way, and other food review drafts have been thrown out of a few streets, and seeing Gu Zheng's manuscript on fire, Mu Mu is relieved to go back to rest after work.

She knew that Gu Zheng's manuscript would be popular, but she didn't expect it to be like this.

As soon as she arrived at the unit the next day, she heard many colleagues talking about Gu Zheng's manuscript, and in just one night, there were more than 20,000 comments, and the number of hits exceeded 500,000.

This result made Mu Mu also dumbfounded.

They are a food channel, not a news channel, even if it is a news channel, only some hot news will have such high comments and clicks, their food channel, let alone 20,000, usually there are very few comments of more than 10,000, and the last time was created by Gu Zheng.

Moreover, it was only half a day, only half a day, not even a day.

This achievement also alarmed the upper echelons, and even the vice president personally came to ask about this draft.

Not only that, but they also received a large number of emails requesting reprinting, and there were even many websites that directly reprinted Gu Zheng's article without notice at all, after all, Gu Zheng has a different identity now, and such an article is very eye-catching.

After an urgent discussion, the site quickly made a decision, and the article, went to the front page of the news article.

The front page news on the front page of the front page, it's not political news or current hot news, it can't be on it, their food channel hasn't been on the front page for a long time, this is the front page of the portal, not the front page of one of their sub-columns.

After being on the homepage, the popularity rose again, with more than one million clicks and more than 40,000 comments.

This achievement can be said to be definitely a record for the food channel, a record that no one else can break.

can cause such a result, first of all, Gu Zheng's fame, he is the hottest celebrity chef nowadays, the new national champion, many people already know him, and the second is that Gu Zheng's article is really well written, which makes people want to eat after reading it, so there will be so many comments.

There are a lot of comments, and there are inevitably some negatives, and he ignores this ancient argument, in fact, after the article was published, he only read it cursoryly once, and then he didn't ask.

After handing in the manuscript this time, Gu Zheng can be regarded as paying off the debts last time, and he is idle again, Emei is developing in an orderly manner, the sect is worry-free and Ouyang Hai, Jia Si is in charge, Du Wei has been cultivating, last time he took grass and food to repair, and most of his injuries were raised, and he needs to cultivate well for a while.

After the cultivation is over, Gu Zheng will give him another grass return food cultivation, and his injuries will almost recover, his injuries are too serious, and the time is long, and it will not work at all.

Knowing that his secret wound still has the possibility of healing, Du Wei is also very excited, he also knows that he can't be in a hurry, and now he is in retreat in the treasure house, one is to recuperate his injuries, and the other is to guard the treasure house by the way.

With him guarding, whether it is worry-free or ancient contention, they are very relieved.

Emei was fine, and Gu Zheng didn't go back, and stayed in Shencheng all the time.