54. Eat fish
Wen stopped and said, "Oh, that's a celebrity from my hometown. Pen ~ Fun ~ Pavilion www.biquge.info"
Yun Zeli said: "I don't know where Brother Tai is from, the words that come out are very fresh." ”
Wen Zhuyuan waved his hand and said, "Little brother, why do you ask so much, I don't plan to go to your family." What did I just say...... Oh, and I haven't ordered the main course yet. Early in the morning, what about the main course, let's just order a few good, anyway, there are no good dishes in a small restaurant like yours, so let's casually have some flowers and quails, fried duck feet, chicken tongue soup, deer belly stuffed Jiang Yao, mandarin duck fried beef tendon, chrysanthemum rabbit silk, roe deer legs, ginger vinegar gold and silver hooves, spring sleep is not aware, desert paddy field flying egrets, a line of egrets on the blue sky, boundless falling trees Xiao Xiaoxia, Gao Tang Mingjing sad white hair, how much do you know about the flowers in your dreams, etc. Today, we are going to be here, for this good friend, eat all over the place, and get drunk. Xiao Er, why are you still stunned, the wine is coming, the food is coming. ”
The shopkeeper grinned.
What is this, it's even more outrageous than the one just now, and the name of this dish is even more unheard of.
However, Yun Zeli was overjoyed, and even more convinced that this was a hidden master.
Not to mention the rest, just because he can name these figurative and poetic dishes, it is not something that ordinary people can call, although I don't know what it is.
In fact, Wen Zhuyuan didn't know what he was calling, it was all based on copying the lines of "The Legend of the Condor Heroes" and "Huanzhu Gege".
Seeing that Yun Zeli didn't refuse to eat and drink at all, Gu Yong, who was sitting on the side and couldn't bear it for a long time, couldn't hold back anymore and came up.
He came uninvited, and sat opposite Wen Zhuyuan.
Yun Zeli was not surprised at all.
He even bowed his hand to Gu Yong in a friendly manner, and said, "Brother Tai, please." ”
Gu Yong nodded at Yun Zeli rather gentlemanly and said, "Childe, please." ”
Then, he went straight to the point and played the sad card directly, and said: "This son, that's the case, my old man, I haven't eaten for several days, I see that you just ordered a lot of dishes, and I guess the two of you can't finish eating, so I want to come over and make a partner, I don't know what the two of you think?"
Wen stopped and said: "What kind of guy, when we are here at the relief station, let's play on the side." ”
Yun Zeli said: "Everyone is out to run the rivers and lakes, as the so-called rivers and lakes in the world are one family, it is fate to be able to get together. ”
Now that the "owner" has spoken, what reason does Wen Zhuyuan have to refuse.
He just glared at Gu Yong fiercely.
Gu Yong ignored him.
Because at this time, he suddenly turned around, pointed to the three Ning Shouxin who were looking at them next to him, and said slowly: "Oh, this son, here's the thing, the three little rabbit cubs over there are actually my companions, we escaped from the border together, and we haven't eaten for several days, since the son is so generous, see if you can let them come over together." ”
After following them for so long, I haven't learned any other skills, but my cheeky skills have grown a lot.
Hearing Gu Yong say this, the three Ning Shouxin brothers, who had been waiting for a long time, didn't care about Yun Zeli's attitude at all, and immediately ran over.
When there are too many people, there is no room to sit in the hall.
Wen Zhuyuan made his own assertion and asked the shopkeeper to change the private room.
――A table of people came out of the private room.
Of course, Wen Zhuyuan, who is familiar with the common sense of modern economics, naturally gave the shopkeeper a large tip before he got the first step.
The shopkeepers immediately gave up their prejudices against them and became enthusiastic.
At the same time, the guy in the store also understood that these guys obviously wanted to eat a lot of wrongs, and they just took this opportunity to make a big profit.
So, I gave them a call for the signature dishes in the store as if they didn't need any money.
However, Gu Yong scolded the shopkeeper who planned to make a lot of ill-gotten gains, and said, "What kind of black-hearted shops are you, how can you recommend them indiscriminately." A small family, you can get out of those hard dishes you just blew. Hmph, if you can't, don't interject, or you'll be upset and pull out your white teeth full of nonsense. We don't want the ones you just recommended, just serve us some home-cooked food, and a fish soup, oh, yes, how is your fish here?"
The guy in the shop didn't expect the fart to be slapped on the horse's hooves and ate a meal, scared a spirit, quickly shut up, and now see them take the initiative to ask, then said: "Although the shop is small, but this fish is a signboard, and the fish we have here is produced in this South Water, is one of the "Three Treasures of South Water", whether it is braised or steamed, it is a must, if you drink a few cups with such a plate of silk duck eggs, it is simply a human enjoyment." ”
Gu Yong said: "Hey, it's very lively, I just don't know how the craftsmanship is?" Oh, yes, what's going on with your silk-wrapped duck eggs?"
The shopkeeper said: "We are in Nanling, the ground is fertile, the water is beautiful, there are many reeds on the shore, and the ducks that grow here all the year round feed on the fish and shrimp in the water and the reed roots at the water's edge, and there are dark brown patterns on the eggshells. If you cut it horizontally, you can see the circles of silk, hence the name, which is something that cannot be eaten anywhere else. ”
Gu Yong said: "Oh, then let's give a taste to this son who came from afar, by the way, did you just catch this fish?"
The shopkeeper said: "You can pack the ticket with the guest officer, it is definitely sent by the fishermen just from the south water, to ensure that it is fresh and delicious." ”
Wen Zhiyuan touched the scar on his neck, smiled, and said: "Hey, how can you really do this, don't look at your guarantee now, say that the fish is alive, the soup is fresh and not alive, and it doesn't cost money, but when we eat it, we will find that the fish is dead and the soup is salty. I've seen a lot of tricks like this. ”
The shopkeeper grinned, and said, "Oh, look at what you said, how can we do that, we are an old shop, and Tong Su is not bullied." ”
Wen stopped and said: "It's not something you said to bully or not. Why don't you do this, you guys, go and fish the fish out for me, and when we are sure that it is indeed a live fish, we will weigh it on the spot, and then I will send this little brother of mine to your kitchen to keep an eye on it, and watch you scrape the scales and disembowel your belly until it is cooked, so that you don't have to give away the live fish I chose halfway." I might as well tell you, don't look at us people who are not amazing and do not overwhelm the public, but they are all people with status, and people with status are particular about eating and doing things, one more point is impossible, and one point less is even more impossible. When we eat fish, we are very particular. Let's take this fish as an example, in our hometown, I have eaten a pound of carp, because less than a pound is a crutch, and the meat is scattered and chewy. When choosing a fish, choose the kind of tail that looks like a rouge petal. Then, with the tips of the spring shoots, cut into tender strips, don't overburn, and eat it crunchy. ”
In fact, this is the tradition of their hometown.
This is basically cashing out words from "Seven Heroes and Five Righteousness".
However, his words really made the store guys dare not underestimate them, and even claimed that "I have seen a long time".