Ling Rui held his forehead, "You can still rescue!" Take a colander, scoop out the meat, and rinse it in the water! Then wash the pot again! ”

Zifeng smiled, "Brother, don't fall when you ask!" You asked, and you ...... Are you going to make broth with pure soy sauce? ”

"Hahahaha!" Peng Peng smiled awkwardly, then found a colander, fished out the meat, put it in a bowl, and then washed the pot again.

Ling Rui exhaled, "Sister, the pot inside, the fire can be stopped, and then the duck will be stuffy." ”

"Okay, Brother Rui." Zifeng is very helpless, but Peng Peng is his own brother, so he can't really scold, after all, Peng Peng is in charge for the first time, and he still has to make Peng Peng a little confident.

On the side, Chen Daoming was speechless.

Just smelling the smell of fried pork belly, he almost drooled, and when he saw Peng Peng pick up the soy sauce, he chuckled in his heart, and in the next second, sure enough, this glucker was solid...... He knew that he shouldn't relax! It's time to be reminded! With such a small half pot of soy sauce, the pork belly is gone! What the hell is that!

Such fragrant meat...... It's a disaster, oh his heart, no, no, no, I can't stand it!

Let's go to the living room and sit.

My heart hurts!

No, no, no!

Chen Daoming returned to his position with a complicated face, not wanting to look into the kitchen anymore.

Wu Gang and Gao Shuguang also said a few words, cheered Peng Peng up, and then came out of the kitchen.

followed by Huang Lei and He Jiong.

Several people looked at each other, and they all had mixed emotions in their eyes.

In the end, it was Huang Lei who sighed and said softly, "I thought that the fried meat should be stable." ”

"I think so too...... The meat that was just fried is fragrant! He Jiong said with a heartache.

"Boom, soy sauce is the same as water!" Wu Gang described it.

"Then I saw the braised pork in soy sauce!" Gao Shuguang mends the knife.

"It's okay, Xiao Rui has made amends." Chen Daoming said weakly.

……

"Hahaha! Pemba is a black hole in the kitchen! ”

"Hahahaha! The picture of the meat that was just fried is so beautiful! A pot of soy sauce came! ”

"I had just seen Mr. Chen Daoming's intoxicated expression! The aroma of stir-fried meat must be delicious! ”

"Hahaha! But I also saw the heart-wrenching eyes of Mr. Chen Daoming! Later, I really can't stay anymore! Just ran away from the kitchen! ”

"I'm laughing to death!"

"No, no, no, my sister is right! We want to give newbies a space to grow! We want to give Peng Peng a little more encouragement! ”

"That's right! Peng Peng, you are the most handsome! ”

……

Ling Rui was in the kitchen, I don't know how to say it, what he originally thought was to pour soy sauce, so that there would be no salt and sugar! But I didn't say it! You pour such a small half pot! That's a lot of meat! That's not how to stew meat with soy sauce!

wasted a piece of his high-grade pork belly.

With his hands behind his back, his face is light and light, but his heart is already dripping blood, Peng Peng! What the hell are you doing?

"Brother Rui, do you still want to pour soy sauce?" Peng Peng looked at the pot, there were not many soy sauce-colored meat slices left, and asked.

"You fry it first, and then taste it!" Ling Rui spoke, "If it's not salty enough, you can pour a small spoonful of soy sauce, if it's salty enough, you don't need to pour it, it's more popular, and then you can put the chili peppers in and fry them together, and add some chicken essence when the time comes...... Stir-fry and you're ready to go. ”

"Good!" Peng Peng breathed a sigh of relief, as long as Ling Rui hadn't given up on him, he was not afraid, after stir-frying the meat, Peng Peng sandwiched a piece and put it in his mouth, the taste was not too salty, so Peng Peng added another spoonful of soy sauce, then stir-fried, added green peppers, stir-fried, and added a little chicken essence, stir-fried out of the pot.

Piping hot.

The appearance is not too bad.

Peng Peng was quite satisfied, although there were several accidents in the middle, but the ending didn't seem too bad?

Thinking so, Peng Peng smiled with satisfaction.

So, the next dish begins.

……

An hour later, outside the yard on the bench table.

A plate of salted duck, Ling Rui cut it and put it on the plate, it looked good.

A casserole of crucian carp soup.

A plate of braised carp.

Farmhouse stir-fried meat.

Cola chicken wings.

Scrambled eggs with tomatoes

Water spinach with garlic puree.

Stir-fried pumpkin.

Stir-fried bacon with snow peas.

Nine dishes, it looks like a very rich table, and it looks good.

"Haha, today's table of dishes is also hard Peng Peng." Huang Lei exhaled, which was a sigh of relief, fortunately, these dishes didn't look too dark, what kind of black eggs or something, there really wasn't! For a novice, it's actually good to be able to make such a table.

Although, there were several times when things went wrong in the middle.

Several dishes, all of which were remedied.

"That's right, it's hard work." Chen Daoming also nodded, it seems that at least it's okay, if it's really not delicious, then just eat less at that time.

Ling Rui also has a complicated complexion, Peng Peng, it's really a kitchen black hole!

He already knew this! At the beginning of the Chef God Competition, Peng Peng only made a cold preserved egg!

Why does he think that Peng Peng should be a very useful tool man!

It's really uncoordinated!

In other words, the hands work before the brain.

However, fortunately, the few dishes after the small stir-fried meat do not have any major loopholes, and they should also be cooked! Today's lunch should still be able to deal with the past.

"Haha, it's not hard! I only found out today...... Brother Rui used to work really hard! Peng Peng smiled and spoke, then with a serious face, "Teachers, I know that today's lunch ...... It may not taste very good, forgive me! I will definitely study hard and accept criticism with an open mind! Try to make it even better next time! ”

Crowd: Next? Next time?

"It's okay, it's okay, come on, let's do it first!" He Jiong spoke, "Try them all, our Chef Peng's cooking!" ”

"Yes, yes, yes! Eat first! Huang Lei also hurriedly responded.

So, everyone moved their chopsticks.

One of the most moving dishes is salted duck.

Because the salted duck was pickled by Ling Rui, Peng Peng just boiled it.

"This duck tastes good!" Chen Daoming's eyes lit up, "There is a very sweet fragrance, but it is salty enough, which is not the same as the salted duck I used to eat!" ”

"That's good!" Huang Lei also nodded.

"Not bad, not bad!"

Peng Peng also smiled and took a piece, put it in his mouth, and then opened his eyes wide, "It's delicious!" ”

Then I ate happily.

Ling Rui smiled, sandwiched a tomato scrambled egg with chopsticks, and put it in his mouth, hmm...... Salty very.

I sandwiched a chopsticks of water spinach, hmm...... Particularly salty.

Stir-fried bacon with snow peas, salty! Boom!

Braised carp with chopsticks is much better than other dishes!

Ling Rui was confused, what was going on? It shouldn't be!

What the hell have you done!

After frantically pulling a few mouthfuls of rice, Ling Rui put down his chopsticks and looked at Peng Peng.

Peng Peng had just finished eating a piece of duck, and then met Ling Rui's confused eyes, "Brother Rui, what's wrong?" ”

Chapter II.

Ask for a recommendation, a monthly pass!

Safe and secure at home!

Touch your head!

(End of chapter)