In the live broadcast room, netizens were happy again for Peng Peng's negligence.

"I just saw Peng Peng, under the guidance of Brother Rui, confidently adding seasoning...... I thought this wave was stable! ”

"I also felt stable at first!"

"I didn't expect that Peng Peng actually made a mistake for sugar and salt! This...... I always thought this scene would be in a TV series! In reality, you only need a little brain! None of them will appear! ”

"Brother Rui didn't even find out?"

"In other words, the crucian carp soup just now, and the braised carp now, should all be sweet soup?"

"If nothing else, it's indeed a sweet soup."

"Hahaha!"

"Peng-style sweet fish soup!"

"Hahaha!"

“666！”

……

"Brother Rui, is it too late to change the water now!" Peng Peng looked at Ling Rui with a serious face.

Ling Rui exhaled, "Crucian carp soup, I'm afraid it's too late, but this braised carp, maybe it can be saved!" However, it doesn't matter if the braised carp is sweeter......"

Chen Daoming didn't know what to say, "It's a pity that my fish is gone." ”

Peng Peng's face turned red.

"It's okay, it's okay." Zifeng spoke, "Novice, there are always times when things go wrong...... Braised carp, sweet is also normal. Come on, brother! ”

Huang Lei and He Jiong: ...... My sister gives face like this?

So, sure enough, my sister is still very warm-hearted? Or is the sister different from Peng Peng?

"Although I also want to be tolerant of ......," Wu Gang sighed, "but sweet fish soup may really be the first time I have drunk it...... Well, I'm looking forward to it. ”

"Ahem, there are a few dishes in the back, just don't make a mistake." Gao Shuguang thought for a moment and spoke, "By the way, that saltwater duck must not be wrong!" ”

"Yes, yes, yes! Pemba is still great! ”

Peng Peng sighed, "Okay, I'm not so vulnerable, I'm sorry...... Mr. Chen Daoming, you have wasted your fish. ”

"Don't, don't, it's okay." Chen Daoming smiled, "It's just a fish, it's great to go fishing for a while." ”

"Yes, yes, yes! We love fishing! ”

Peng Peng almost burst into tears, how could he ...... It's so uncompromising.

In fact, if everyone didn't say it, he might have been embarrassed and embarrassed, but on the contrary, everyone actually comforted him, which made him feel quite moved and even more guilty in his heart...... Wasted several fish from the old man's house.

Lived up to everyone's expectations.

"Okay, Peng Peng, cut the meat, make a small stir-fried meat for a while, this is very simple, you don't need to put salt, just pour the soy sauce!" Ling Rui said loudly, the farmer's small fried meat lies in the high heat and chili, without salt, and with a little soy sauce, it should not be misplaced. Thinking of this, Ling Rui praised his wit.

"Okay." Peng Peng responded and began to cut the meat.

The elderly group laughed helplessly, so they didn't stay in the kitchen, picked up melon seeds, and drank tea.

The middle-aged group Huang Lei and He Jiong were kicked out of the kitchen by Ling Rui.

Only the youth group remains.

That way, Peng Peng doesn't feel too uncomfortable.

After a while, the salted duck in that pot, the fragrance wafted out.

"Ouch, this duck tastes a little fragrant!" Chen Daoming shrugged his nose, "The taste is very pure, it smells!"

"Yes!" Wu Gang nodded, "Now, don't worry about it much!" It's okay, it's okay! ”

"With Xiao Rui here, you can still rest assured!"

"It's okay...... There's Rui here. Huang Lei exhaled and shook his head with a helpless smile, "However, Peng Peng really should cook more, just by doing it, he can't learn how to cook, and Peng Peng will also be the one who wants to support the mushroom house in the future!" ”

"That's right." He Jiong nodded, "We can't point to Xiao Rui alone. Everyone has to learn some skills, and only when they have all their skills can they not be controlled by others. ”

"Makes sense." Gao Shuguang nodded approvingly, "If Peng Peng would have cooked a long time ago...... I'm afraid that won't be the case today. ”

"Ahem, yes."

Then everyone looked at each other and laughed.

……

Ling Rui taught Peng Peng to cut the meat, then cut the chili, cut the ginger and garlic, and braised the carp, and added a spoonful of salt, as for what the final taste would be, no one dared to guess.

Ling Rui thinks that it may be salty and sweet braised fish.

But crucian carp soup is really going to turn into sweet crucian carp soup.

Twenty minutes later, the braised carp is out of the pan.

There is nothing wrong with the presentation, and the taste is quite fragrant.

"Sister, come and have a taste!" Peng Peng took the chopsticks and shouted Zifeng.

Zifeng then stood up and stood beside Peng Peng.

Peng Peng sandwiched the fish and fed it to his sister, and then asked expectantly, "How is it?" ”

Zifeng tasted it, and then opened his eyes wide, "Although it's a little sweet, it's not bad!" ”

"Really?"

"Hmm!" Zifeng nodded vigorously.

Peng Peng exhaled, and the big stone in his heart was put down! "Teachers, you can try the braised carp first! My sister said it was not bad! ”

"Hahahaha!"

……

In the live broadcast room, netizens were sour.

"Why do I think it's my sister who is too face-saving!"

"That's right! I think it must be my sister who is too face-saving! How can it be delicious! ”

"I don't believe that Peng Peng's cooking is delicious!"

"Don't forget that Peng Peng did the whole process under the guidance of Brother Rui! Although the fish is burnt, the skin of the fish sticks to the pan! Although the sugar and salt are misplaced, it is indeed normal to add some sugar to the braised one! ”

"I'm speechless!"

"My sister smiled so sweetly just now! Huh! I think...... Brother and sister CP is also quite acceptable! ”

"Teacher Huang: ...... I was in a bad mood all of a sudden! ”

……

The elderly group and the middle-aged group immediately gathered around and looked at the appearance of this braised carp.

"Indeed, in appearance! Not bad! Chen Daoming smiled and nodded, then took the chopsticks, tasted them, and then opened his eyes wide, "Well, it tastes good!" It's true! Although the fish has been boiled for a long time, it is very tender and has a fresh sweetness. As for the sweetness, it is indeed a little bit, but it is true that it is not unacceptable to put a little sugar in the braised carp. ”

Huang Lei also nodded, "Although it is much worse than what Xiao Rui did, it is the first time Peng Peng has done it, and it is already good to be able to do it like this!" ”

"Hahaha!" Peng Peng smiled, embarrassed, washed the pot, poured oil, "Sister, the fire is bigger!" ”

"Good!" Zifeng responded with a smile.

Peng Peng then stir-fried the chopped ginger and garlic in a pan until fragrant, then added the pork belly and stir-fried quickly.

"It's like this!" Chen Daoming finally breathed a sigh of relief, although the braised carp tasted okay, but obviously, it was a cut short of what they expected, but in order not to discourage the enthusiasm of young people, they couldn't say anything bad.

"Xiao Rui is right, you can pour some soy sauce for this little fried pork Peng Peng in a while." Huang Lei spoke, "This way you won't make a mistake." ”

"Uh-huh." Peng Peng nodded happily and stir-fried it, the pork belly changed color quickly, and the fragrance soon came out, Peng Peng was almost intoxicated by this taste, picked up the soy sauce bottle, and said, "Pour a few...... Spoon? ↑”

Everyone looked at the black soy sauce in the pot: ......

Chapter I.

Ask for a recommendation, a commuter pass!!

Stay at home, don't run around.

If you're really bored, play a game!

(End of chapter)