For Ling Rui, the essence of cooking meat ingredients is actually the denaturation of protein, and the denatured protein is often full of rich aroma, which arouses human appetite.

Raw protein, with cooked protein.

The difference in taste is still too big.

Because he had just fried four crucian carp, Peng Peng felt that it was not difficult to fry fish. But looking at the carp in the pot, Peng Peng touched his chin and thought, this fish is a bit big, it may be difficult to turn over, and a shovel may not be enough? Then take another one.

"I'll help Peng Peng cut some ginger slices and knock some garlic cloves." Huang Lei smiled, then looked at the position of the spice bottle on the table, it was very messy, and he shook his head helplessly, novice in the kitchen, this is not good.

"Okay, thank you, Mr. Huang!" Peng Peng smiled and spoke, someone hit the hand, this feeling is really good!

"This fish is so delicious." Chen Daoming shrugged his nose, exhaled, and opened his eyes, "Young man, do it well!" I'm optimistic about you! ”

"Hahaha!" Peng Peng laughed embarrassedly.

Ling Rui also shook his head with a smile, the ingredients, he has all upgraded, in his opinion, as long as the high-grade ingredients are cooked, the taste is good, even if the chef's skills are unfamiliar.

Just like this crucian carp soup, Peng Peng also added it strictly according to the seasoning he said, so the taste will not be too bad.

At least, so-so is still edible.

As for the live broadcast group and the program group, then don't care about them.

He didn't expect that Chen Kezhou would really care about this kind of thing with two children, it is said that in order to ensure the majesty of the program team.

But this majesty came and went, and in the end, he sacrificed the lunch of his own staff, but on the side of the guests, it seems that the situation is okay?

This makes Chen Kezhou not so happy.

However, after thinking about it for a while, when they knew the difference between the food cooked by Peng Peng and the food cooked by Ling Rui, they would know whether this was punishment or not.

……

"It's time to turn over." Ling Rui spoke, "Hurry up, otherwise I'm afraid I'm going to get burnt." ”

"Okay." Peng Peng should get down, constantly comparing the two shovels, how to use them.

"Scorched! Scorched! Turn over! Huang Lei opened his mouth and reminded Peng Peng to turn over quickly, because he smelled burning.

"Huh? Oooh! Peng Peng hurriedly took two shovels and turned over the big carp, and then, the skin of the fish stuck to the bottom of the pot, and the black ...... "Ah! Scorched! The skin is stuck to the bottom of the pan. ”

He Jiong laughed, "Why are you taking two shovels?" ”

"A shovel is easy to break! I just turned over the crucian carp and it broke! "It's okay, the other side won't be scorched, I've mastered the operation of two shovels." ”

Others: ......

"This burnt smell is a little fragrant." Gao Shuguang opened his mouth and looked at the pot, "It's okay, it's okay, the focus is more fragrant!" ”

"It seems to be such a reason, it really smells good." Wu Gang opened his mouth and nodded.

Ling Rui said, what you think is too good, once burnt, then this fish will definitely have a bitter taste, with the current burnt taste, it will spoil the taste of the whole fish for a while. It's not that you can't eat it, but the taste has a big impact.

But he is not the one in charge, and he has no choice.

I hope Peng Peng won't be too embarrassed when the time comes.

The water in the inner pot boiled, and a smell of spices came out.

"Peng Peng, put the saltwater duck in."

"Oh!" Peng Peng should get down, open the lid of the pot, put the duck in, and the whole duck has not passed.

"Bring to a boil over high heat, then change to low heat and simmer for 20 minutes! Then bring to a boil over high heat and simmer over low heat for another 20 minutes! My sister should pay attention to the size of the fire. Ling Rui told Peng Peng and Zifeng.

"Okay!" Peng Peng should be down.

"Good!" Zifeng also nodded in agreement.

At this time, because the bottom of the pot is sticky to the fish skin, and the fire is quite big, the burnt smell becomes heavier and heavier.

"Brother, are you scorched again?" Zifeng spoke.

"No, I just turned it over!" Peng Peng wondered.

"The fish skin just now." Ling Rui replied, "After the fish is fried on both sides, take out the fish first, and then wash the pot, otherwise, the fish will be very bitter!" ”

"Okay!" Peng Peng responded embarrassedly, just felt that the fish stopped simple, and in a blink of an eye the fish was burnt, and then looked at the other ingredients, there were pork belly, there were green peppers, he felt that this could form a small fried meat of the farmhouse.

Tomatoes are available, so you can have a tomato scrambled egg.

Water spinach is also available, and it is good to stir-fry it with garlic.

And chicken wings, plus a Coke, that is the popular Coke chicken wings all over the world!

There is also pumpkin, which is boiled soft and glutinous, which is very suitable for the teeth of the elderly.

Thinking of this, Peng Peng smiled, although the task of the program team is not reliable, but the ingredients are quite reliable.

Add the sausage that Huang Lei took off before, stir-fry some snow peas, and it will be another plate of small stir-fry that can be on the table.

"Pemba, catch fish." Ling Rui took a large plate and spoke.

"Okay." Peng Peng nodded obediently, used two shovels, and put the fish firmly on the plate, and then, looking at the bottom of the pot and a layer of fish skin sticking, Peng Peng quickly poured water into the pot, and then began to wash the pot.

Washing the pot is quite skillful.

So, although very oily...... But Peng Peng didn't think it was a big problem.

Shovel the fish skin sticking to the bottom of the pot, scoop out the water, wipe the pot dry, then pour oil into the pot again, add the chopped ginger, garlic and chili, and stir-fry.

"It's time to fish." Ling Rui opened his mouth and poured the fish into the pot, "Add two spoons of soy sauce, two spoons of salt, half a spoon of sugar, half a spoon of vinegar, and two spoons of cooking wine, then add water to cover the fish and cover the lid." ”

Seeing that Ling Rui could safely report the amount of seasoning added, everyone was also relieved, at least, there shouldn't be any dishes that are too salty or the like.

Peng Peng also wrote it down carefully, and according to what Ling Rui said, he began to add various spices.

Frowning slightly, Ling Rui was very puzzled, why is this salt a little big? It's like sugar! But looking at the position where Peng Peng had just taken the spice jar, it was indeed the location of the salt jar, and Ling Rui didn't speak.

Watching the water cover the fish, and finally closing the lid, Peng Peng breathed a sigh of relief, and finally, another dish was almost ready.

"If you're going to have chicken wings, let's make Coke chicken wings!" Peng Peng opened his mouth and took a knife and made a knife flower on the chicken wings.

"Today you are the chef, you have the final say!" Huang Lei laughed, watching Peng Peng cook, he was also presentable, and he was quite relieved, after all, the stupid son of the landlord's family was still able to do some work.

"Okay!" Peng Peng said with a smile.

Ling Rui's brows began to wrinkle, in the air, there was always a lingering sweet smell, what was going on? Source...... It's crucian carp soup!

Ling Rui held his forehead, took the salt shaker that Peng Peng had just used, opened it and took a look, sure enough! It's sugar!

"Pemba, it's sugar!"

"Huh? Isn't this salt? ”

"Taste it for yourself!"

Immediately, Peng Peng tasted it himself and was shocked, "Sweet! Yes! ”

Others: ......

Chapter 5.

Add more to the residual residual temperature between the fingers5.

Ask for a recommendation, a monthly pass!

That's it for today's update.

Tomorrow's update should be at night, because during the day I have to go to the grave of my grandparents and grandmothers, and then I have to pay New Year's greetings, and it is useless to dissuade them.

On the author's side, there is a village where people who have returned from Wuhan are migrant workers...... Quarantined.

Everyone must protect themselves!

(End of chapter)