When Huo Chi put this large plate of steaming mapo tofu in front of the robber cooks, these chefs, who were already drooling just now and almost couldn't help but want to come over and taste it, took out their spoons one after another.

"Well, can we try it?" The cook swallowed hard, finally kept his senses, and asked Huo Chi before eating mapo tofu.

When they saw Huo Chi nodding in agreement, these cooks rushed to Mapo Tofu one by one like vicious dogs that had been hungry for a long time.

In the blink of an eye, they ate the spicy tofu cleanly, and some cooks even picked up the plate and licked the soup left at the bottom of the plate.

Belch...... You're exaggerating, it's just a plate of mapo tofu, and you're not so hungry that you lick it all clean, right?

"Oh my God, is this a monster? It tastes so good? I think it's a pity, why didn't we ever think of eating those monsters before?"

These monsters taste much better than our grains, tender and fragrant, and with this seasoning, they are simply amazing. ”

"Absolutely!"

"Absolutely!"

Driven by hunger, the robbers did not hesitate to taste the tofu made from these monster ingredients, and when they realized how delicious the tofu was, the last line of defense in their hearts immediately collapsed.

In front of the food, these robbers completely forgot the government's warning to them, and now they are full of regret in their hearts, how good it would be if they could keep the monsters they killed before to make a good meal, they are really ignorant, they have wasted so many ingredients.

Knowing this, why did they live here a miserable life where they ate the last meal every day and didn't know the next meal, and they were hungry and full?

Huo Chi found that these cooks ate not to mention how fragrant they ate, and couldn't help but laugh: "You eat so fast, have you tasted it?" I'll just make this plate, and it will be your turn to make it in a while, if you can't make my taste, you'll waste these tofu." ”

"No problem, we ate the taste, mainly spicy and numb, the taste is salty and fresh, we remember. One of the cooks said the truth, Huo Chi nodded when he heard this, and said, "Okay, you guys make a plate first and I'll take a look." ”

This time, the process of making mapo tofu was a little more complicated, Huo Chi didn't dare to let them do it directly like letting the werewolves barbecue meat, he also needed to check what these cooks had learned.

So these cooks immediately rolled up their sleeves, followed Huo Chi's appearance just now, and meticulously repeated the process of Huo Chi's production one by one according to the order in which he put the seasonings, and soon a pot of steaming mapo tofu also appeared in front of Huo Chi.

Huo Chi picked up the spoon and tasted them one by one, not to mention, although these cooks looked all reckless, the taste of the tofu they made was seven or eight points similar to that of their own mapo tofu, as a first-time person from another world, this score could almost give them a full score.

"It tastes good, but you need to adjust in these places. Huo Chi generously emphasized the points that need to be paid attention to when making mapo tofu to the robbers, and the taste of the mapo tofu fried by these guys after understanding it is very close to the plate he just made.

Huo Chi saw that the robbers were already familiar with the method of making mapo tofu, so he said: "Next, we will make another dish, this dish is very simple, only need to use your steamer." ”

Huo Chi said and bent down to pick up a Hippogriff's egg: "Although this is a monster's egg, it doesn't smell strange at all, overall, the taste is similar to eggs, you can open these eggs." ”

Huo Chi pointed to the eagle eggs, and the robber cooks immediately ran over, each took a huge egg, took out the egg mixture, and stirred it evenly.

Because this dish is very simple to make, Huo Chi did not make it himself, but directly instructed the robbers to make it.

"Cut the most tender tofu into cubes, pour it into the egg mixture, stir it carefully, add the appropriate amount of salt, and these paralyzing herbs, you can steam it in the pot, according to the size of the pot and the egg mixture, you adjust the time, generally about 15 minutes. ”

The robbers immediately followed Huo Chi's guidance and put bowls of egg and tofu soup into the pot, and soon the steamers began to get angry, Huo Chi took this opportunity to immediately guide the robbers to make the next tofu dish.

This dish is not the same as the previous one, Huo Chi wants the robbers to make it as half a staple food, so he ordered someone to take out the tofu that has been pressed for a long time, Huo Chi flicked the flattened tofu with his hand, and felt that their moisture was already very small, and it should be similar to dried tofu.

Huo Chi cut the dried tofu, which had become firmer, into palm-sized pieces, and sliced them into finger-thick tofu slices.

After preparing the dried tofu, Huo Chi heated the iron pot, added a large amount of cooking oil and burned it until it was six or seven hot, then poured the dried tofu into it and fried it fully, and gently turned it a few times, the snow-white dried tofu turned golden brown, and Huo Chi fished out the fried dried tofu.

Pour out the oil in the iron pan, leave a little base oil, add an appropriate amount of sugar (rock sugar and granulated sugar are fine), melt the sugar over low heat, continue to heat until the color of the sugar becomes darker, and put the dried tofu that has been fried just now into the pot and continue to stir-fry.

At this time, you can add water to the pot, add the water to the pot until the dried tofu is 2/3, then add salt, dark soy sauce, and ingredients to boil the soup in the pot, and then turn to low heat to continue simmering.

Huo Chi had to completely drain the soup in the pot, so the dish had to wait a while, but he still asked the cooks to come and taste the boiling soup in the pot.

"Oh, it's so fresh and a little sweet, it tastes so good. After several cooks tasted the soup, they were greatly impressed by Huo Chi, they really didn't expect that with the same ingredients, he would actually make a new dish that was completely different from the other two dishes.

Although the robbers had not yet tasted the final taste of the dish, the cooks tasted the soup and quickly got a sense of how delicious the dish would be in the end.

"Have you learned? This dish is taking a bit long to cook, so you should start preparing it right now. ”

Huo Chi saw many cooks eating the soup in their pots spoonful by spoon, and he was a little anxious.

If they were allowed to drink all the soup, the taste of the dish would be greatly reduced, and he hurriedly blasted the red chefs back to the stove, and let them follow their own steps and start making this honey-glazed dried tofu that the people of the other world had never tasted before.